Embark on a gastronomic journey through Sri Lanka's diverse culinary scene. From bustling local
markets to cooking classes, savour the unique flavours of Sri Lankan cuisine. Visit spice gardens in
Matale, enjoy a seafood feast in Negombo, and experience the vibrant street food culture of
Colombo. This package is designed for food enthusiasts keen on exploring the tastes and aromas of
the island.
Day 1-2: Colombo Arrival and Street Food Tour
- Arrival in Colombo, transfer to hotel.
- Evening street food tour.
- Overnight stay in Colombo.
Day 3-4: Spice Gardens and Matale Cooking Class
- Visit spice gardens in Matale.
- Cooking class to learn traditional Sri Lankan recipes.
- Overnight stay in Kandy.
Day 5-6: Negombo Seafood Feast
- Travel to Negombo.
- Enjoy a seafood feast at a local restaurant.
- Relax by the beach.
- Overnight stay in Negombo.
Day 7-8: Colombo Market Visit and Cooking Experience
- Visit Colombo's markets for fresh ingredients.
- Cooking class with a local chef.
- Farewell dinner with traditional Sri Lankan dishes.
- Overnight stay in Colombo.
Day 9: Departure
Depart from Colombo with a taste of Sri Lanka's culinary delights or extend your stay.